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HOME
ABOUT US
Production
Documentation
Media
DIRECTIONS
Meat processing
Poultry processing
Poultry processing
Production of semi-finished products
Fish processing
Dairy industry
Gastronomy
Salad dressings
INGREDIENTS
Order samples
Functional Blends
Surface coatings
Colorants
Blends to increase shelf life
Ingredients for Taste and Aroma
Blends for injection
Emulsifiers
Phosphates
Protein Products
Food fibers
CONTACTS
More
Use tab to navigate through the menu items.
Animal and vegetable proteins
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Plant fibers and fiber
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Production of products and semi-finished products from meat and poultry, semi-finished products in dough
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Manufacture of boiled sausages
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Production of delicacies and hams
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Production of raw-smoked, boiled-smoked and semi-smoked products
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Production of pâtés and preserves
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Dairy industry
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confectionery industry
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Fish industry
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Snack production
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Production of soups and broths
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Products for the production of sauces and marinades
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Dyes
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Emulsifiers and stabilizers
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Spices. Spices. extracts
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