Biostandard  Fiber is natural dietary fiber and fiber from wheat, bamboo and cane raw materials.

Such dietary fibers are used in the production of sausages and semi-finished products, as well as for the manufacture of curd products and confectionery fillings. Their fat  and moisture-binding capacity - the main functional property - allows you to reduce the cost of the product at the output and provides the ability to make a partial replacement of the main raw material. Another important feature of fiber is to bind whey proteins, while increasing the overall nutritional value, which is especially important in the production of cottage cheese.