PROFI AROMA
Profi Aroma is a line of flavors responsible for the formation of the taste and aroma of finished products, as well as its preservation for a long time.
PROFI COLOR
Profi Color is a line of natural dyes with a stable, predetermined content of the main coloring matter.
BIOSTANDARD FIBER
Biostandard Fiber is natural dietary fiber and fiber from wheat, bamboo and cane raw materials.
Such dietary fibers are used in the production of sausages and semi-finished products, as well as for the manufacture of curd products and confectionery fillings. Their fat and moisture-binding capacity - the main functional property - allows you to reduce the cost of the product at the output and provides the ability to make a partial replacement of the main raw material. Another important feature of fiber is to bind whey proteins, while increasing the overall nutritional value, which is especially important in the production of cottage cheese.
PROFI GEL
Profi Gel is a product line that takes part in the creation of cheaper analog lard, which, in terms of its consumer and functional qualities, is as close as possible to classic lard, which as a result leads to an improvement in the consumer qualities of the finished product. Profi Gel is also used to stabilize the mince emulsion in the process of making boiled and semi-smoked sausages and pâtés to maintain and maintain the correct consistency of the final product.
PROFI GUM
Profi Gum is a line of functional mixtures that allow you to partially replace expensive meat raw materials in the product without losing quality, and use it more rationally. Functional Profi Gum blends can significantly improve product consistency, stabilize mince emulsion, maintain meaty texture and bite, and reduce moisture cut-off during storage and defrosting.
PROFI MIX
Profi Mix are functional mixtures consisting of dietary fibers, hydrocolloids, starches and acidity regulators to increase the density and improve the structure of the finished product. Also, Profi Mix mixtures can be used as stabilizers and thickeners in the production of frozen blocks from mechanically deboned poultry meat or semi-finished fish products.
PROFI START
Profi Start is a range of starter cultures for fermented meat products.
PROFI TASTE
Profi Taste is a rich line of mixtures of spices, spices and extracts used in the meat industry. Profi Taste flavor mixes are sets of the best spices from around the world, combined into exquisite aromatic compositions, selected in a special way to convey the range of flavors of the finished dish as fully as possible.
PROFI TASTE ITALIANO
Profi Taste Italiano is a specially designed range of natural spice mixes to give fermented products a traditional Italian taste. The Profi Taste Italiano line includes various original flavor solutions for both traditional fermentation products and accelerated products. technologies - "with a decoy".
