MIXTURES FOR PREPARING MEAT PRODUCTS
CURRENT COOKING CHALLENGES
HOW OUR PRODUCTS SOLVED THEM
Loss of time and money
Significant costs for the preparation of raw materials and additional ingredients
Unstable raw material quality
Taste and quality characteristics of the dish are highly dependent on the quality of raw materials.
Unstable raw material quality
Taste and quality characteristics of the dish are highly dependent on the quality of raw materials.
High percentage of shrinkage
In the process of heat treatment, weight loss is up to 25-30%
Human factor
Personnel can back off from the technology and recipes for a variety of reasons.
Problems with molding and shape stability
A combination of factors leads to difficulties in molding and instability of the product shape.
Manufacturability.
High quality standard guaranteed
The mixture provides good molding, compacts the consistency.
The mixture collects and retains moisture
High profitability
Stable quality and high income
low heat
Weight loss is only 7-10%
Convenience and ease of use
No need to prepare ingredients - everything you need in one package
