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MIXTURES FOR PREPARING MEAT PRODUCTS

CURRENT COOKING CHALLENGES

HOW OUR PRODUCTS SOLVED THEM

Loss of time and money

Significant costs for the preparation of raw materials and additional ingredients

Unstable raw material quality

Taste and quality characteristics of the dish are highly dependent on the quality of raw materials.

Unstable raw material quality

Taste and quality characteristics of the dish are highly dependent on the quality of raw materials.

High percentage of shrinkage

In the process of heat treatment, weight loss is up to 25-30%

Human factor

Personnel can back off from the technology and recipes for a variety of reasons.

Problems with molding and shape stability

A combination of factors leads to difficulties in molding and instability of the product shape.

Manufacturability.

High quality standard guaranteed

The mixture provides good molding, compacts the consistency.

The mixture collects and retains moisture

High profitability

Stable quality and high income

low heat

Weight loss is only 7-10%

Convenience and ease of use

No need to prepare ingredients - everything you need in one package

RANGE

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