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Salad dressings
CURRENT COOKING CHALLENGES
Loss of quality
Vinegar dressings burn green leaves
HOW OUR PRODUCTS SOLVED THEM
Stability
The product does not delaminate after preparation (stable emulsion)
Finished product instability
Layering and dripping sauce
Quality
The product does not burn lettuce leaves and envelops the product (no dripping)
Large temporary loss
Innovative product
It is necessary to prepare "here and now", it is impossible to make "blanks"
The latest advances in technology have been applied in product development
Multi-ingredient refills
Great taste
A large number of components complicates the cooking process. Additional costs for the purchase of ingredients.
The use of natural extracts and flavors provides excellent taste
High profitability
The product provides a reduction in cost and preparation costs
RANGE
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